Healthy Snack : It’s often eaten on its own as a crunchy, high-protein snack.

Chaat : You can add roasted chana to chaat recipes like bhel puri or sev puri for extra crunch.

Salads : It’s a great addition to salads for some added texture and protein.

Trail Mix : Roasted chana can be mixed with nuts, dried fruits, and seeds for a nutritious trail mix.

In Stuffed Vegetables : You can add crushed roasted chana as a filling for stuffed vegetables like bell peppers or eggplant.

Sprinkle on Porridge or Oatmeal : Add roasted chana on top of your morning oatmeal or porridge for extra protein and crunch.

Homemade Hummus : Blend roasted chana with tahini, lemon, garlic, and olive oil to make a unique version of hummus.

Curries & Soups : Crushed roasted chana can be used as a thickening agent in curries or soups.

Baking : You can grind roasted chana into flour (called besan) for making various dishes like pancakes or fritters.

Chutneys or Dips : It can be ground into a paste and used as an ingredient in various chutneys or dips.

In Soups and Stews : Add roasted chana to soups or stews for added texture and protein, making the dish more filling.