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Roasted salted peanuts. Crispy nuts in bowl.
Roasted & Blanched

Roasted & Blanched

Roasting involves heating peanuts at high temperatures, typically in an oven or roasting machine. This process not only enhances the flavor of the peanuts but also improves their texture by making them crunchier. Roasting brings out the natural oils in the peanuts, resulting in a richer, nuttier taste.

Blanching is a process in which peanuts are briefly submerged in boiling water to remove their outer skins. After blanching, the peanuts are quickly cooled and then mechanically de-skinned. This process results in peanuts with a smooth, creamy texture and a lighter color.

Snacking : Often salted or flavored , Roasted and Blanched Peanuts are always one of the best options for timeless hunger cravings and Snackings.

Toppings : This Peanut type serves as a ready to use topping for salads, granola, and baked goods.

Trail Mix : Because they’re crunchy and flavorful, roasted and blanched peanuts are a popular addition to trail mix and snack mixes.

Peanut Butter (Crunchy) : This variety is ideal for making crunchy peanut butter, as it has a roasted flavor and a desirable texture for spreading.

Candy Making : They are often coated with sugar or chocolate to make chocolate-covered peanuts or peanut brittle, as the roasting enhances the flavor.
Peanut-based Granola Bars : Roasted peanuts add flavor and texture to homemade granola bars or energy bites.

 

Specification

Features Values
Split
100%
Moisture
4% to 5%
Aflatoxin(B1+B2+G1+G2)
Aflatoxin negative & < 5 PPB
Availability
Whole Year
Packing
1) Vacuum Bag: In 5kg, 10kg, 15kg, 25kg & 50kg

2) Carton Box: In 5kg, 10kg, 15kg, 25kg & 50kg

3) Polypropylene Bag: In 25kg, 50kg
Loadabality
Per 20 Feet: 19MTS