Bajra Roti (Flatbread) : Popular in India, bajri flour is used to make traditional flatbreads, especially in Rajasthan and Gujarat.

Bajra Khichdi : A savory dish made by cooking bajri with lentils and spices, common in India.

Bajra Cakes, Pancakes & Muffins : In Western countries, bajri is used in gluten-free cakes and muffins, especially in health food markets.

Livestock Feed : Bajri is widely used as feed for cattle, goats, and poultry, especially in dry and arid regions like Africa, India, and parts of the Middle East.

Pet Food : In some regions, bajri is included in pet food products due to its nutritional value and digestibility.

Nutritional Supplements : Bajri’s high iron and fiber content makes it popular in health supplements, particularly in areas with high anemia rates, such as parts of India and Sub-Saharan Africa.

Gluten-Free Products : Bajri is used in gluten-free food products, catering to individuals with gluten sensitivities or celiac disease, especially in the U.S. and Europe.

High-Energy Bars : Bajri is included in energy bars and snacks as a natural source of energy and nutrients.

Baby Food : Bajri flour is used in baby food products due to its high nutritional content.

Bioethanol Production : Bajri is increasingly being explored as a potential biofuel crop due to its high starch content, making it suitable for the production of bioethanol in countries focusing on renewable energy sources.

Health Foods : The high content of magnesium, phosphorus, and iron, markets it as a superfood in health-conscious markets. It’s used in health bars, smoothies, and other functional foods.