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Peanuts - IN SHELL
Peanuts - IN SHELL

Peanuts - IN SHELL

Peanuts in shell are the raw, natural form of peanuts, with the outer shell left intact. The shell acts as a protective layer for the edible kernel inside. Peanuts belong to the legume family and grow underground, with the peanut plant producing pods containing two or three seeds each.

Peanuts in shell typically have a light brown or tan-colored shell with ridges or wrinkles running along the surface. The shell is firm and slightly rough in texture, providing protection to the inner peanut kernel. Inside the shell, the peanuts are nestled snugly together.

Direct Snacking from the shell : It is a Fun to Eat Act. Opening the shells is a fun, interactive experience, and it can be a great snack for social settings like picnics or sporting events.

Roasted In-Shell : Often sold roasted in the shell (salted or unsalted), making them a quick snack or appetizer. Can also be roasted at home.

Boiled Peanuts : In-shell peanuts are traditionally boiled in salty water (especially in the Southern US) to create a soft, savory snack.

Wildlife Feed : They’re often used to feed birds or other animals, as the shells protect the peanuts and make them more accessible to wildlife.

Decoration or Crafting : The shells can be used for arts and crafts, including homemade wreaths or as a filler in natural décor projects.

 

Specification

Features Values
Sortation Grading
1. One – seed: Max 5%

2. Two – seed: Min 90%

3. Three – seed: Max 5%

4. Size range (count / 200 g): 190 – 215 peanuts / 200 g
Moisture
6% to 8%
Admixture
1% max
Foreign Matter
1. Soil: Max 2.5%

2. Rubbish and Yam: NIL
Aflatoxin(B1+B2+G1+G2)
5 PPB
Availability
Whole Year
Packing
1) Jute Bag: In 50kg
Loadabality
Per 20 Feet: 19MTS