Protein Source : Java peanuts are rich in proteins, which makes them an important part of diets worldwide, especially in regions where protein sources may be limited.

Healthy Fats : They are a great source of monounsaturated fats, beneficial for heart health.

Snack Foods : Roasted, salted, or flavored peanuts are popular snacks in many countries.

Peanut Butter : A widely consumed product, especially in Western markets, due to its versatility and nutritional content.

Confectioneries : Peanuts are used in candy bars, chocolates, and other sweets.

Cooking Oils : Peanut oil, which has a high smoke point, is used in frying and cooking, especially in Asian and Western cuisine.

Peanut Flour : Used in gluten-free baking and as a protein-rich ingredient in various food products.

Dietary Trends : As demand for plant-based protein sources increases, peanuts are an attractive option for vegans, vegetarians, and those looking for more sustainable food sources.

Peanut Oil : Beyond food use, peanut oil is utilized in cosmetics and industrial products.

Peanut Shells : The shells are used for animal feed, biofuel production, and in the creation of bioplastics.