Food Products : Jowar is used to make a variety of food items such as flatbreads (rotis), porridge, upma, and snacks. Its flour is used to create gluten-free products like cookies, cakes, and pancakes, making it a popular choice for health-conscious consumers.

Animal Feed : Jowar is also an excellent feed for livestock, poultry, and other animals, providing them with essential nutrients for healthy growth.

Beverages : Jowar can be processed into drinks, such as fermented beverages or traditional porridges.

High in Fiber : Rich in dietary fiber, Jowar aids in digestion, promotes gut health, and helps in maintaining a healthy weight.

Packed with Nutrients : Jowar is an excellent source of vitamins (B-complex vitamins, folic acid) and minerals like iron, magnesium, and phosphorus, contributing to overall health and wellness.

Industrial Uses : The grains are used in biofuel production, and its stalks are used in the manufacturing of paper and building materials.

Supports Heart Health : The high fiber content and low glycemic index of Jowar contribute to better heart health by regulating cholesterol levels and blood sugar.