Spice blends : Grounded or whole coriander seeds are commonly used in spice blends, curries, stews, soups, and marinades, mostly in Indian, Middle Eastern, and Latin American cuisines.

Flavouring Agent : Coriander seeds add a citrusy, slightly sweet flavor to dishes and are used in both savory and sweet recipes.

Pickling : Coriander seeds are often used in pickling brines to enhance the flavor of pickled vegetables.

Digestive Health : Coriander seeds are known for their carminative properties and can help treat indigestion, bloating, and gas.

Anti-inflammatory Properties : Its anti-inflammatory effects can help in managing conditions like arthritis.

Antioxidant Benefits : The seeds are rich in antioxidants and are used in herbal medicine to help combat oxidative stress.

Skin Care : Coriander oil, extracted from the seeds, is used in skincare products due to its antibacterial and anti-inflammatory properties.

Aromatherapy : Coriander essential oil is used in aromatherapy for its calming and soothing effects.

Agriculture and Animal Feed : Coriander is also grown for use as animal feed in some regions, while the plant’s leaves and stems are used as fodder.

Fragrance Industry : Coriander seed oil is used in perfumes and soaps due to its unique, spicy, and citrusy fragrance.