Candies and chocolate : Blanched Peanut can directly be used in making Candies and chocolate-coated peanuts.

Baking : Blanched peanuts can be added to cookies, cakes, or muffins for a smooth texture without the distraction of skins.

Peanut Paste or Cream : Since blanched peanuts have a smoother texture, they’re great for making peanut paste, peanut cream, or peanut butter (without the husk’s bitterness).

Smooth Peanut Dips and Sauces : These are ideal for making creamy dips, such as peanut hummus or peanut satay sauce, as the texture is more uniform.

Smooth Peanut Flour : Ground blanched peanuts can be turned into flour for gluten-free baking or thickening sauces.

Pies & Custards : The smoothness helps when making peanut-flavored desserts like pies and custards.