Vitamins & Minerals : TJ peanuts are rich in essential vitamins such as niacin (Vitamin B3), folate (Vitamin B9), and vitamin E, as well as minerals like magnesium, potassium, and phosphorus.

Snack Foods : TJ peanuts are used in a variety of snack foods, including roasted, salted, or flavored peanuts that are popular in markets around the world.

Peanut Butter : The high-quality nature of TJ peanuts makes them ideal for producing smooth and creamy peanut butter, a staple in many Western diets, especially in North America.

Confectionery Products : These peanuts are often used in making candy bars, chocolates, and other confectionery products that require premium nuts for taste and texture.

Cooking Oils : Peanut oil is in demand globally due to its high smoke point, making it a popular choice for frying and cooking in both home and industrial settings.

Plant-Based Protein : With the global rise in plant-based eating habits, TJ peanuts serve as an attractive alternative protein source for people who are seeking meat-free options.

Rich in Antioxidants : Peanuts, including TJ peanuts, contain antioxidants like resveratrol, which are linked to anti-inflammatory benefits and improved cardiovascular health.

Byproducts (Peanut Shells) : Peanut shells, a byproduct of bold peanut processing, can be used in the production of biofuels, animal feed, and even biodegradable plastics, contributing to the circular economy.